This Safety Center provides general educational information related to cleaning, sanitizing, sterilizing, and safe handling practices. The information on this website is intended to support safer practices, but does not guarantee safety or prevent illness.

By using any instructions, products, or information provided by Kitsy Box, you acknowledge that you are solely responsible for proper handling, preparation, cleaning, sterilization, storage, and use.

Always follow:

• Manufacturer instructions
• Applicable local, state, and federal regulations
• Guidance from licensed professionals and public health authorities

Cleaning

The physical removal of dirt, food residue, grease, and organic matter from surfaces using water and detergents.

Sanitizing

The process of reducing microorganisms on surfaces to levels considered safe by public health standards.

Disinfecting

The use of chemicals to kill many harmful microorganisms on hard, non-porous surfaces.

Sterilizing

A process intended to destroy or eliminate all forms of microbial life. Sterilization methods vary and are not always achievable in home environments.

Improper cleaning, sanitizing, sterilization, food handling, or storage may result in contamination, spoilage, or illness. No method described on this website can guarantee the complete elimination of all pathogens.

If you are unsure about proper procedures, consult a licensed professional or your local health authority for guidance.

• Cleaning Safety Guide
• Sanitizing Safety Guide
• Sterilizing Safety Guide
• Chemical & Equipment Safety
• Food Safety & Illness Prevention

Include a clear notice such as:

Disclaimer: The information on this page is intended for educational purposes only and not as professional advice. Your circumstances may vary. Always follow manufacturer instructions and applicable regulations. Our company disclaims liability for improper use of the guidance provided.

Including third-party resources helps support your instructions and decreases liability:

Government Health Agencies

• CDC – Cleaning and Disinfecting Your Facility
• CDC – Hand Hygiene Recommendations
• EPA – Registered Disinfectants
  
• FDA – Sanitization of Food Contact Surfaces

World Health Organization (International)

• WHO – Clean Care is Safer Care
• WHO – Water, Sanitation, Hygiene & Waste Management
  

Scientific and Standards Bodies

• ANSI / CDC Guidance for Cleaning & Disinfection
• NIOSH Chemical Safety Sheets