Purpose & Scope
Sanitizing reduces microorganisms to levels considered safe by public health standards. It is typically used after cleaning.
Sanitizing vs Disinfecting
- Sanitizing: Reduces bacteria to safe levels
- Disinfecting: Kills many microorganisms on hard surfaces
Not all products are approved for food-contact surfaces.
General Sanitizing Guidelines
- Always clean surfaces before sanitizing
- Use only products labeled as sanitizers
- Follow manufacturer instructions for:
- Concentration
- Contact time
- Surface compatibility - Allow proper dwell time before wiping or rinsing
Common Mistakes to Avoid
- Skipping cleaning before sanitizing
- Using incorrect dilution ratios
- Wiping surfaces too soon
- Mixing chemicals
Safety Warnings
Never mix sanitizing chemicals. Improper use can result in toxic fumes, chemical burns, or ineffective sanitation.
