This page provides general information about cleaning practices commonly recommended by public health authorities. Cleaning is a critical first step before sanitizing or disinfecting.

Cleaning:

• Removes visible debris and organic material
• Helps reduce the number of microorganisms

Cleaning does not:

• Kill all bacteria or viruses
• Replace sanitizing or disinfecting steps when required

• Wash your hands thoroughly before and after cleaning
• Use warm water and a detergent appropriate for the surface
• Clean surfaces before applying any sanitizer or disinfectant
• Use clean cloths or disposable towels to avoid cross-contamination
• Allow surfaces to air dry when possible

• Food contact surfaces: Must be cleaned before sanitizing
• Porous materials: May require special handling or replacement
• Tools & utensils: Clean immediately after use to prevent residue buildup

Improper cleaning techniques may spread contaminants rather than remove them. Always follow the product manufacturer's instructions and applicable regulations.