Your Recipe Book Awaits
The free digital recipe book for your Pepper Flakes Set
Ten tubes of flakes, nine crave-worthy recipes. Chili oil, hot honey, chili crunch and a dare-level finishing salt, all from your set.
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Sprinkle it on everything.
Real-life dishes, each one listing the tubes it uses and its heat level
Meet every chili in your set, from mild Ancho Chili to Carolina Reaper, with the Scoville values from your box
Mild, medium, hot and extremely hot, just like the Heat Guide in your lid, with how much to use for each. Start low, add heat.
What You’ll Cook
All 9 recipes, plus a build-your-own-blend page for when you’re feeling creative.
- 01Pizza Night Chili Oil
- 02Sesame Chili Crunch
- 03Hot Honey
- 04Smoky BBQ Rub
- 05Red Chile Enchilada Sauce
- 06Spicy Arrabbiata
- 07Habanero-Mango Hot Sauce
- 08Guajillo-Lime Crunchy Chickpeas
- 09Superhot Finishing Salt
Your 10 peppers: Ancho Chili · Guajillo Chili · Jalapeño · Chipotle Morita · Cayenne · Bird’s Eye · Red Savina Habanero · Ghost Pepper · Trinidad Scorpion · Carolina Reaper
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Heat, Handled
A few quick reads before you start sprinkling. Superhots deserve a little respect.
Safety First
Gloves and eye protection for Ghost, Trinidad Scorpion & Reaper, open tubes away from your face, and how to calm the burn.
Read the safety guide →FAQ
Heat, storage and serving questions, answered.
Read the FAQ →Quick Tips
- Start low, add heat: a pinch goes a long way.
- Check each recipe’s heat level (mild, medium, hot or superhot) before you start.
- Wash your hands after handling the superhots, and keep them away from your eyes.
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